Description
Dried dandelion flower
Dried dandelion flower : Contrary to popular assumption, dandelions are more than just a weed that takes over your front lawn. Native to Europe and Asia, dandelions have been used medicinally for thousands of years, and they’ve been a staple in certain cuisines for almost as long. The greens of the plant are high in calcium, iron, and potassium, and very low in calories, making them delicious in salads.
The flowers have many uses as well, including for wine, fresh in salads, and deep-fried in butter, and the young buds are high in protein. Unopened flower buds are tender and tasty, and they offer a crunch in green salads. Every part of the plant can be used and they’re easy to grow. Best planted in early spring through late summer, dandelions will grow quickly, with seeds germinating in around 10 days. for more information please read Iran dandelion flower specification .
Dandelion flower specifications
- Botanical Name : Taraxacum officinale
- Common Name : Dandelion, common dandelion
- Plant Type : Perennial
- Mature Size : 2–6 in. tall, 2–6 in. wide
- Sun Exposure : Full sun
- Soil Type : Well-drained
- Soil pH : Neutral to acidic
- Bloom Time : Spring
- Flower Color : Yellow
- Hardiness Zones : 3–9 (USDA)
- Native Area : Europe, Asia
Color :
Natural color
Specification :
size :
Minimum quantity of order (MOQ) :
